WALLEYE.COM
WE WILL NEVER FORGET!! 9/11/01
The purpose of this website is to promote walleye fishing in the Saginaw Bay and it's tributaries. It is also hoped this site will point out to the rest of the world, that...
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Shes blowin' hard again today and the bay is rough. I can tell you that as of now, limits of 16-18" walleye are still coming off the Tib and they are all males and they taste GREAT. I know, I had them last night for dinner.
These fish are the perfect size for eating and filet out as white as snow. Just Delicious!!
Gonna try the Bay next week if it ain't blowin', and if it is, you will find me on the Tib. Try chartreus jig head/shad gulp.
Good Luck To All!
Stay tuned and Stay Safe!!
God bless our troops, Thank you to all of you warriors who read this report. My family and I enjoy freedom because of you, and we appreciate it.
This area is reported by you, so if you don't see a report,
Received Date: OPEN
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Weather is a very important part of puttin' wally in the bucket, I've searched the world over and found these links. Check them out and let me know what you think....
Danny P., my boyz, and Adam K. enjoying a cold one on a nice day of ice fishing.
Eventually, with the help of the anglers out there, we will have an index of pictures for people to look through. Kinda like a "fish foto album", filled with awesome pictures from all around the Saginaw Bay Area featuring someone or something relating to this great fishery located in our own back yard. From the Tittabawassee and Shiawassee Rivers, down the Saginaw River to the Bay, if it involves Saginaw Bay Walleyes, I will try to report it.
Submitted recipes will also be a feature of this site. This will undoubtedly be one of the highlights on this little corner of the web.
Take walleye fillets no skin chunk into 1.5 -2 inch pieces.
Take pound of bacon slice pound in half take bacon wrap around each fillet chunk, then stick toothpick thru bacon and fish to hold together cook on grill.
When the bacon is done, spread your favorite bbq sauce on & serve with garlic bread, coleslaw and a cold one.
Enjoy!
submitted by: Twigslinger
INGREDIENTS:
Walleye fillets washed and patted almost dry
Flour – white, or pancake mix
Egg – 1 or 2 depending on amount of fish
Salt and Pepper
Saltine Cracker crumbs, medium to fine
Oil of your choice in deep fryer or frying pan (bacon grease is best in pan)
Heat deep fryer or frying pan to frying temperature – about 350-375 F
Mix egg and milk, salt and pepper in square container and dredge floured filets in mixture.
Put Saltine crumbs on paper plate and roll fillet until covered.
Place in hot oil and fry until golden brown (turn once if using frying pan).
This recipe works with all types of fish; the best we’ve ever found.
Submitted by: Jerry Beach
To submit your recipe click here: Submit a Recipe "click"
Thank You for stoppin' by, and remember,
SaginawBayWalleye.Com acknowledges the following organizations which make this site possible.
God & Company, Makers of this Great Fishing Resource. OKAY, so G doesn't come before A, however I figured I would list this group first. If you have a problem with that, take it up with them!!
Affordable Plumbing & Heating, Serving Saginaw County. No job to small, just give them a call @ 799.1111 AffordablePlumbing.Com
Basement Buddy Water Powered Sump Pumps, The world's best back-up sump pump system!! BasementBuddy.Com
Gepetto Computer Services, They get the bugs out!! Serving the Tri-City area
SaginawBayWalleye.Com and WWWalleye, as well as their plurals, are trademarks of Michael L. Gronski and are copyright © 1997-2008 by Michael L. Gronski, Hemlock, MI. USA. Earth.
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